Introduction
The Covid 19 pandemic faced us with new challenges for both patients and medical staff. Often, COVID patients suffer from a lack of appetite and smell, facing them already early in the disease process with nutritional challenges. The medical staff also faces many new obstacles in eating healthy nutrition which is crucial to their resilience with the disease. The nutrition departments and the hospitals and the training department play a critical role.
The campaign
The campaign’s objective is to raise awareness of the medical staff on the importance of healthy nutrition, and the management by nutritionists, as early as possible for both patients and staff.
The video
A video was developed and broadcasted through the ‘narrowcasting’ TVs in all hospitals.
Video URL: https://www.youtube.com/watch?v=IxiygLpLnxY
