MAW 2024 Malnutrition Awareness Weeks 2024

#ATMAW2024 Material Development: Nutritional Care

#ATMAW2024 Material Development: Nutritional Care

Development of Comprehensive Information Material on Nutritional Care

A Collaborative Project with the University of Applied Sciences and KAGes

Nutritional care is a cornerstone of patient health and well-being, particularly in hospital settings and long-term care. To bridge the gap between clinical knowledge and practical application, the University of Applied Sciences and KAGes hospital group have partnered to develop user-friendly, evidence-based information material. This initiative aims to empower patients, families, and healthcare providers with the knowledge they need to improve nutritional outcomes.

Project Overview:

This collaboration will produce comprehensive and accessible educational resources designed to address key aspects of nutritional care, including:

  • Oral Nutritional Supplements (ONS)
  • Consistency-Defined Foods for patients with swallowing difficulties
  • Nutritional Management for Chronic Illnesses
  • Malnutrition Prevention and Treatment Strategies

Our Goals:

  • Evidence-Based Information: Leverage the latest research from the University of Applied Sciences and clinical experience from KAGes hospitals to ensure accuracy and relevance.
  • Patient-Centered Resources: Develop materials that are easy to understand and apply, tailored to both healthcare professionals and patients’ families.
  • Enhanced Healthcare Communication: Provide clear guidelines that bridge the communication gap between healthcare providers and family caregivers regarding patients’ nutritional needs.

Materials Being Developed:

  • Printed Guides: Step-by-step brochures for use in hospitals, nursing homes, and at home, covering topics like proper use of ONS, consistency-modified diets, and nutritional care strategies.
  • Interactive Digital Content: Webinars, video tutorials, and online resources that make it easier for healthcare providers and family members to stay informed about the latest nutritional care practices.
  • Patient and Caregiver Handbooks: Easy-to-understand guides that help patients and families navigate nutritional needs during hospital stays and post-discharge recovery.
  • Infographics and Visual Aids: Visual materials that simplify complex nutritional concepts, ideal for quick reference in clinical settings or at home.

Target Audience:

  • Healthcare Providers: Physicians, dietitians, nurses, and caregivers looking for clear, updated protocols on managing nutrition in clinical and home environments.
  • Patients and Families: Relatives and caregivers who want to understand the importance of proper nutrition and how to apply it in everyday care.
  • Healthcare Students: Students in nursing, dietetics, and medical programs who will benefit from practical, research-based tools to support their education.

Why This Matters:

  • Bridging Theory and Practice: By uniting academic research with real-world clinical experience, this collaboration ensures that the information provided is both scientifically sound and practically useful.
  • Improving Patient Outcomes: Proper nutritional care can prevent complications, accelerate recovery, and enhance the quality of life for patients in hospitals and long-term care facilities.
  • Empowering Caregivers: Providing clear, accessible information empowers family members to take an active role in their loved one’s care, fostering a supportive environment for better health outcomes.

A Collaborative Effort

The success of this project is driven by the combined expertise of the University of Applied Sciences, bringing cutting-edge research, and the KAGes hospital group, providing clinical insights from healthcare professionals on the frontlines. This partnership ensures that the developed materials are practical, research-driven, and ready for immediate implementation in healthcare settings.

Stay Tuned for the Release of Our Information Materials! The final materials will be distributed across hospitals, nursing homes, and online platforms to maximize their impact and accessibility. Be part of this important step toward improving patient care through nutrition.