Norway’s nDay on November 14 – New Updates and Resources Available!
As part of the Norwegian Malnutrition Awareness Week 2024, we’re excited to spotlight nDay, the dedicated day for nutrition awareness, on November 14. Joined by the newly established Norwegian ONCA team, nDay serves as an opportunity to drive awareness and action around malnutrition prevention, nutritional care, and health equity across Norway.
In preparation for this impactful day, the Norwegian ONCA team has released updated information, resources, and registration forms on their website, www.nske.no. These materials are designed to help healthcare providers, organizations, policymakers, and advocates engage fully in nDay events and activities.
What’s Available for nDay Participants?
To make participation easy and effective, the Norwegian ONCA team has provided:
- Participant Guidelines: Practical tips on how to engage with nDay, whether you’re attending events, hosting your own activities, or sharing information within your networks.
- Downloadable Awareness Materials: Posters, informational sheets, and social media assets to help amplify awareness of malnutrition and the importance of nutritional care.
- Registration for Events: Simple online forms for signing up to nDay events, including interactive workshops, educational webinars, and expert panel discussions on November 14.
- Latest Research and Insights: Curated data and research on malnutrition in Norway, providing valuable knowledge for advocates and professionals aiming to make a difference.
How to Participate
We encourage everyone passionate about nutritional care and public health to visit www.nske.no to access these resources, register for events, and learn more about how to support the Norwegian ONCA team’s initiatives. By joining in, you’ll contribute to a broader movement to prioritize and improve nutritional care across Norway.
Together, let’s make nDay a powerful statement of commitment to better health through optimal nutrition. With the support of the Norwegian ONCA team, we can continue building a healthier, more nourished future for all.
